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would you eat cheese in soup?
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lotita
post Jan 31 2017, 04:09 PM
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pretty self explanatory, settle this debate for me

i personally think it's amazing
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burbe
post Jan 31 2017, 04:12 PM
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So rank
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M.
post Jan 31 2017, 04:14 PM
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yeah I think I've tried this, wouldn't exactly call it DELICIOUS (altho that got my vote cos best option out of the ones we have) but defo not DESGUSTENG biggrin.gif

This post has been edited by Mattias: Jan 31 2017, 04:15 PM
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M.
post Jan 31 2017, 04:17 PM
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Lotti and I seem to agree on 'weird' food
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lotita
post Jan 31 2017, 04:18 PM
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Mattias, my food soul sister <3
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Cameron
post Jan 31 2017, 04:21 PM
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Tomato and Mascarpone is my fav so yes. Brocolli and Stilton is also fab
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lotita
post Jan 31 2017, 04:23 PM
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This is so 50/50 someone needs to be SWAYED
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M.
post Jan 31 2017, 04:23 PM
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Lotti: broccoli? Yay or nay?
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lotita
post Jan 31 2017, 04:24 PM
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Ill eat it on its own if it's there but I don't usually buy it for myself. Love broccoli in like pasta bakes, pies etc tho biggrin.gif
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RosaParksMyCar
post Jan 31 2017, 04:28 PM
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f***ing hell no
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RosaParksMyCar
post Jan 31 2017, 04:28 PM
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what the f*** is wrong with you people
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Agent Cody Banks
post Jan 31 2017, 04:28 PM
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I wanna say it depends on the soup. If it's like extra creamy then sure. Cameron mentioned cream of broccoli soup and that's probably the best example.
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lotita
post Jan 31 2017, 04:32 PM
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I'm really surprised this isn't a thing?? I made butternut and sweet potato soup which was hella thick and put some cheddar on *.*
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Liаm
post Jan 31 2017, 04:50 PM
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I thought you meant like a block of cheese with soup for some reason and thought ew but cheese IN soup sounds good although I rarely have soup laugh.gif Cheese on most things is banging.
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cqmerqn
post Jan 31 2017, 04:52 PM
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What even
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Cameron
post Jan 31 2017, 06:26 PM
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Y'all need to brush up on your cheese knowledge. Mascarpone is a creamy cheese which is used in sauces and soups. Same with Ricotta

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Andrew.
post Jan 31 2017, 07:52 PM
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Cheese in soup is life changing *.*
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5 Silas Frøkner
post Jan 31 2017, 09:13 PM
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Err what?

How.

Do you just like drop a brick of cheddar into a tin of Heinz? Does it have to be a medium cheddar or can it be an extra mature cheddar? What about Cheshire or Red Leicester?

I haz so many questions.
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cqmerqn
post Jan 31 2017, 09:22 PM
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Can it be a Babybel?

This post has been edited by cqmerqn: Jan 31 2017, 09:23 PM
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Cameron
post Jan 31 2017, 11:13 PM
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Tbh, as someone who use to make soup every single day when they went into work, Cheese is life changing. Obviously you don't put strong cheese like cheddar in it - or hard cheese. It needs to be soft.

Y'all also need to remember that some cakes have cheese in them too. I see no complaint's x
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