Spam! Another favourite food! Spam fritters! Remember them at school?

 

Norma

i wanst having a dig either i was just trying to explain our forum,did you go by a different name in the kylie forum?

Are you talking to me?

 

Norma

no it was angelic who i should have said earlier is great to see posting here as we share the same thinking!!

Umm I don't think I had a different name. I might just have been Shine back then though. ;)

yes i think shine rings the bell for me

out of that list chicken curry, my dad makes an excellent curry

but i love chicken burgers more :lol:

and i have just discovered that chippies do battered burgers

with a bit of cheese slice in a roll it is sooo good

i love battered fish and battered oinion rings but im not a fan of batter burgers or sausages although both are hugely popular

i hate battered sausages too

smoked sausages are great though

in genral i am not a lover of sausages id say at most i would eat 4 sausages for a year

i would eat 4 sausages just for breakfast :lol:

i love rashers and eggs that my ideal breakfast with some pototo cakes yum yum yum

I love a big breakfast. :heart: But in the middle of the day instead of early.

me too

sausages, bacon, eggs, toast :o

Edited April 26, 200916 yr by 10ThousandSpoons

add a few beans aswell

no, i hate beans

neans go so so well with a fried egg shame u dont like them

i have never liked them -_-

but i soldier on regardless

do u like peas or sweetcorn or spagetti

We had a truly awful Sunday dinner today - we tried out a pub in Liverpool that I've been curious about for ages - a brilliant building - from the outside it looks a bit like a boat - but its fairly old, and it has an interesting history (I'm not giving the name away in case I get sued for libel.) They had a fabulous selection of real and guest ales and the staff were so friendly ... sadly - our Sunday roast was just awful. Is it only me that doesn't like to eat really hard vegetables with a roast? Don't get me wrong - I like raw carrots, cauli, peas, etc in salads ... but when I have a hot meal - I like my veggies fairly soft - while retaining all their flavour (steaming usually does the trick). It wasn't a carvery either so the turkey must have been that processed stuff and I think the gravy was 'one flavour does all' Bisto. When I make gravy - I make a different one (from scratch) for each individual meat.

 

Norma

Edited April 26, 200916 yr by Norma_Snockers