January 26, 201114 yr What a lovely word 'gude' ..I shall use that going forward <_< Have a gude day all
January 26, 201114 yr I did understand about 95% of that song, Jups, reading it through....I could use a wee drammie....La Phroaig, or Glenlivet, or Glenfiddich.....Oban......The Dalmore.....
January 26, 201114 yr Author Happy Burns night You're a day late. The haggis is devoured. The whisky is drunk. :P
January 26, 201114 yr You're a day late. The haggis is devoured. The whisky is drunk. :P What is haggis like? My nephew went to Scotland (somewhere up in the highlands) a few years back. He had some for breakfast - and spread it on his toast like a pate! He said it was great - and he's really fussy about his food. Kath
January 28, 201114 yr I don't even know what haggis looks like, I imagine it to look and taste like sausage meat :unsure:
January 29, 201114 yr Author Here you go Sparkle http://www.google.co.uk/images?q=haggis&am...264&bih=603
January 29, 201114 yr Those pictures do it no justice! My nephew - who's only vision of it was via images such as these - decided to use his head and just try it. And he loved it! Kath
February 1, 201114 yr Author Here are the ingredients if you want to make some! 1 sheep's stomach cleaned and thoroughly, scalded, turned inside out and soaked overnight in cold salted water. heart and lungs of one lamb 1lb/450g beef or lamb 2 large onions, finely chopped 8oz/225g oatmeal 1 tbsp salt 1 tsp ground black freshly ground pepper 1 tsp ground dried coriander 1 tsp cinnamon 1 tsp nutmeg Enough water to cook the haggis stock from lungs :lol:
February 1, 201114 yr Author It's banned in the US I believe. We can't export it there for some health and safety reason. :lol:
February 1, 201114 yr Author It really isn't bad. As long as you are able to forget what you're actually eating. :puke2:
February 2, 201114 yr It's banned in the US I believe. We can't export it there for some health and safety reason. :lol: I think, although not 100% sure, it's not banned in the US any longer, is haggis.....although, methinks one could make one from the recipe provided....
February 2, 201114 yr 1 sheep's stomach cleaned and thoroughly, scalded, turned inside out and soaked overnight in cold salted water. heart and lungs of one lamb I feel sorry for the lamb :cry: poor lamb
February 2, 201114 yr It really isn't bad. As long as you are able to forget what you're actually eating. :puke2: Aha! A bit like a Pizza Hut Pizza! Kath
February 3, 201114 yr I feel sorry for the lamb :cry: poor lamb But, lamb is sooooooooooooooooooooooooooooooooooooooo tasty...... :dance: :dance: :dance:
