Jump to content

Featured Replies

Posted

And here is Hampden Park, Glasgow

 

 

http://i8.tinypic.com/25hhbar.jpg

 

 

http://i8.tinypic.com/25hhdmr.jpg

  • Replies 191
  • Views 6k
  • Created
  • Last Reply

Top Posters In This Topic

and is there webcam jups or not
and what about your tickets do you have them or not
  • Author

No :cry:

 

and

 

No :cry:

 

 

( But they have apparently now been dispatched to my address. Should arrive tomorrow or Saturday i expect :cheer: )

can't see the haggis shop??
  • Author

Sorry. I'm late with my Touristy bit. ;)

 

 

Glasgow(River Clyde)

 

http://i8.tinypic.com/25hmo9l.jpg

 

 

And Glasgow University ( where I studied many many many years ago :wub: )

 

 

http://i8.tinypic.com/25hmrdd.jpg

  • Author

Haggis :puke2:

 

 

http://i8.tinypic.com/25hmwee.jpg

  • Author
The crane needs to make an honest living when Robbie isn't Touring. -_-

Haggis :puke2:

http://i8.tinypic.com/25hmwee.jpg

 

 

I agree it looks :puke2: :puke2: :puke2: :puke2: :puke2: have never seen what haggis looks like before, what is it exactly? :unsure: I'll take the glass of something next to it ;)

I like haggis B)

Edited by ICR

  • Author

Haggis is-

 

From Wikipedia, the free encyclopedia

 

 

 

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings), sausages and savoury puddings of which it is among the largest types. Most modern commercial haggis is prepared in a casing rather than an actual stomach. There are also meat-free recipes specifically for vegetarians which supposedly taste similar to the meat-based recipes.

 

Haggis is traditionally served with "neeps and tatties" (Scots: turnip and potatoes), each of these being mashed, separately. (The "neep" is the yellow vegetable called 'swede' in England and 'rutabaga' in the United States.)

 

Yummy Yummy :wub:

 

 

  • Author

My tickets have arrived for Hampden. :yahoo:

 

We are in Section G3 ( not quite the car park but nearly :lol: ). It shouldn't be too bad actually as the stage at Hampden is in the middle of one of the 'long' sides, not at one of the 'ends'.

 

Here is a seating plan. The stage is approx where it says 'North Stand Lower Tier'.

 

 

http://www.hampdenpark.co.uk/images/main/planlores.jpg

Brilliant news Jup :yahoo: :yahoo:

 

You can relax now and look forward to having some fun :cheer: :cheer:

My tickets have arrived for Hampden. :yahoo:

 

We are in Section G3 ( not quite the car park but nearly :lol: ). It shouldn't be too bad actually as the stage at Hampden is in the middle of one of the 'long' sides, not at one of the 'ends'.

 

Here is a seating plan. The stage is approx where it says 'North Stand Lower Tier'.

http://www.hampdenpark.co.uk/images/main/planlores.jpg

 

 

great news jups i hope ........... well i no for sure you have a great time .

and all you have to do now is waiting till next week

Recently Browsing 0

  • No registered users viewing this page.