what do you want to know Jups - water boils at 100C ;)

hi btw :cheer:

Cooking advice ask away, I'm a master chef

 

I can could a mean Spagetti Bol

hi everyone :teresa:

Oh, guess what, I do tend to find odd things, when I'm cleaning, I found a £10 note as well today, I must have mislaid sometime ago, I'm £10 richer now. :cheer:

what do you want to know Jups - water boils at 100C ;)

No it dosnt :w00t:

I've got 2 frozen salmon fillets in my freezer. I want to have them cold with a salad tomorrow. How do I cook the things and do I need to defrost them overnight first? ( I'm not a fish person <_< )

Hello. I'm back. ^_^

 

I need cooking advice. :unsure:

 

If you want to boil an egg, put cold water in a suacepan and boil for 3 minutes after boiling :cheer:

 

If you want to boil an egg, put cold water in a suacepan and boil for 3 minutes after boiling :cheer:

 

That's about my cooking limit, trust me. :lol:

 

I've got 2 frozen salmon fillets in my freezer. I want to have them cold with a salad tomorrow. How do I cook the things and do I need to defrost them overnight first? ( I'm not a fish person <_< )

 

defrost overnight, but fresh ones are better tho :(

 

I've got 2 frozen salmon fillets in my freezer. I want to have them cold with a salad tomorrow. How do I cook the things and do I need to defrost them overnight first? ( I'm not a fish person <_< )

 

 

I'm stumped on that one, I don't eat salmon :puke2: I guess you have to fully defrost it.

I've got 2 frozen salmon fillets in my freezer. I want to have them cold with a salad tomorrow. How do I cook the things and do I need to defrost them overnight first? ( I'm not a fish person <_< )

 

 

best defrost over night in the fridge

 

wrap in tinfoil with lemon juice & cook for about 30 mins then leave to go cold

 

(time depends how thick they are )

What heat do I cook them at? :unsure:

 

 

I know. Fresh fish is always best but hey ho... :(

I spent many years working for Iceland - I know far too much about defrosting lol

What heat do I cook them at? :unsure:

I know. Fresh fish is always best but hey ho... :(

 

 

200C

 

how thick are they??

 

200C

 

how thick are they??

 

 

Not as thick as me. :lol:

 

Hold, on I'll go ask them...

 

About one inch thick? :unsure:

ok should not need very long - but put some milk or lemon juice in tinfoil package with them ..... check after about 20 mins

 

don't over cook or they will go dry

Any butter? :unsure:

Any butter? :unsure:

 

well I wouldn't - but if you want a little knob ;)