June 10, 200818 yr Jamelia was great and came across really well, as normal! I was rolling when he dropped her expensive engagement ring in her soup and she was stood there in complete shock.
June 10, 200818 yr Jamelia's Jamaican Chicken Soup recipe: Ingredients 12 - 16 small pieces chicken, on the bone (cut from wings/thighs) Malt vinegar 1 dessert spoon paprika 1 dessert spoon onion powder ½ dessert spoon powdered garlic 1 dessert spoon mild madras curry powder 1 dessert spoon tomato ketchup ½ dessert spoon soft brown sugar 1 tablespoon garlic infused olive oil, plus extra for frying 1 tablespoon Worcestershire sauce 2 sprigs thyme ½ large white onion, peeled and finely chopped 1 chicken stock cube 2 maris piper potatoes, peeled and chopped ½ small pumpkin, peeled and chopped 2 green bananas 2 sweet potatoes, peeled and chopped 1 packet c**k flavoured soup For the dumplings Approx 100g plain flour Approx 50g fine cornmeal flour Small amount of water Salt and freshly ground black pepper Method 1. Wash the chicken pieces, burn off any feathers and rinse in malt vinegar. Rinse again in water and pat dry. Tip the chicken pieces into a freezer bag and add all the powdered spices. Add the ketchup and sugar and pour in the garlic infused olive oil and Worcestershire sauce. Grind in some fresh pepper then close the bag and massage the flavours into the chicken. Leave to marinate for as long as possible - minimum 20 minutes. 2. Heat a little garlic infused oil in a wok and quickly brown off the chicken pieces. 3. Bring a large pot of water to the boil. Add an extra pinch of all the powdered spices, a few sprigs of thyme, the chopped onion and a crumbled stock cube. Place the browned chicken pieces into the water and allow to simmer gently for 15 minutes. 4. Make up the dumplings by mixing the plain flour and cornmeal together, add a little water and salt and make up a strong dough. Knead for either 10 minutes by hand, or 5 minutes if using a mixer. Pull off little pieces and shape into flat circular discs about 1 inch thick. 5. Add the dumplings to the soup mix and cook for 10 minutes before adding the maris piper potatoes and pumpkin. 6. Slice the green bananas in half and boil in a separate pan of water until the skin turns black. Rinse in cold water and slice the bananas into quarters before adding to the soup and cooking for 10 - 15 minutes. 7. Add the sweet potato and cook for a further 15 minutes. 8. Five minutes before the end of cooking add the c**k flavour soup and allow to infuse. Serve in warm deep bowls. ^^ I'm gonna try this out. It looked realllly nice. Edited June 10, 200818 yr by Off_Da_Endz
June 10, 200818 yr LOL I missed it with having to go to the Robyn gig :( Gonna have to watch on Friday. Can't believe I forgot :(
June 11, 200818 yr lol, it's funny. you'll laugh. how was the gig? It was really good thanks ^_^ lots of lesbians there colliding though :mellow:
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